APPLY TODAY!
ABOUT THE PROGRAM
FEAST ON PROGRAM PARTNERS

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QUICK FACTS

 

RESTAURANTS IN THE PROGRAM : 122 (as of January 1, 2017)

FIRST EVER CERTIFIED RESTAURANT : NORTHERN EDGE ALGONQUIN

HIGHEST REPORTED IMPACT : NIAGARA PARKS

MOST NORTHERN DESIGNEE : RADICAL GARDENS, TIMMINS

COLLECTIVE IMPACT IN 2017 : $51,000,000*

*According to Local Food Plus,
every dollar spent on local food creates a 3:1 impact on the local economy

 

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CRITERIA

 

INTERESTED RESTAURANTS MUST FIRST COMMIT TO THE FEAST ON MANIFESTO AND ALL APPLICANTS MUST PROVIDE PROOF OF:

PROCUREMENT
25% of total annual food receipts reflect Ontario food purchases.
25% of total annual beverage receipts reflect Ontario beverage purchases.

Applications are encouraged to be supported by proof of:

PARTNERSHIP. Active membership or participation in a complementary designation program at the local, regional, provincial, or national level.

PARTICIPATION. Identification or record of involvement, support, or activity.

 

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PROCESS

 

ONCE AN APPLICATION IS SUBMITTED THE FOLLOWING PROCESSES WILL TAKE PLACE:

VERIFICATION. The information collected during the visitation is verified by the Ontario Culinary Tourism Alliance and the applicant is notified of the status of their application.

ACTIVATION. Successful applicants receive a conditional designation and invitation to activate it online. Once activated, designees immediately begin to receive program benefits.

CERTIFICATION. Successful restaurants become a Certified Taste of Ontario, and receive an official Feast On Certified Taste Spoon or window decal and Certificate, to hang in-house.

 

WANT TO SHARE A FEAST? Click here to nominate a restaurant in your area.

 

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