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Northern Edge Algonquin

Signature dish

APPLE CIDER PULLED PORK

Slow braised with local honey in sweet Ontario apple cider

Cooking at the Edge focuses on balancing global tastes with locally produced foods. Award winning chef Greg Waters and our Culinary Adventures have been recognized as some of the best in Canada. Some food comes from our garden, but most come from Ontario farms. We serve local craft ales and wines made by co-founder Martha's family at Viewpointe Estates in Essex County.
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Local partners

Thornloe Heritage Cheese Producing award-winning cheddar & curds from %100 Ontario milk

Highlander Brewing Co. Scottish Ale, Twisted Spruce, Blacksmith Smoked Porter and Lion Grass Ale

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100 Ottawa Ave., South River
1-888-383-8320
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