ChocoSol’s Local Sustainable Tortilla Project celebrates the art of traditional nixtamal stone-ground maize, which we use to make tortillas, nachos, maize drinks and tamales. We integrate the 3 sisters of polyculture (corn, beans and squash) and include edible weeds and companion crops rooted in the terroir of Ontario. Our offerings are a result of learning from Indigenous knowledge and connecting to spiritual ecology, growing traditions and ways of sharing. Each bite is tasty, sustainable, and symbolizes ways that community-supported cuisine is rooted in Indigenous traditions.more
Certified organic sprouts and greens
Multi-generational family owned and operated farm, founded in 1973. Specializing in tree-ripened fruit in Niagara.
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1131 St. Clair Avenue West, Toronto