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The Restaurant at The Bruce Hotel

Signature dish

BRAISED VEAL CHEEKS

Braised veal cheeks, served with chicken fried sweetbreads, green tomato jam, and new potatoes tossed in popcorn butter

Set on six and a half acres, The Bruce Hotel offers unparalleled service in the heart of Stratford. "Nouveau Ontario" is our approach to cooking. 'Nouveau' pays homage to our love of French cooking technique and 'Ontario', with its wonderful ethnic mosaic and bounty, provides us with the inspiration for our menu.
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Local partners

Weth Mushrooms Fresh certified organic mushrooms

Tawse Winery Organic biodynamic wines made from old-growth low-yield vines of the Niagara Escarpment

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89 Parkview Drive, Stratford
519-508-7102
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