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Glas Wine Bar

Signature dish

FORAGED MUSHROOM PASTA

House made pasta topped with foraged mushroom ragu and cheese fondu

Headed by chef Danny Pantano, Glas Wine Bar offers a creative menu crafted around seasonal, ingredients and locally sourced wines. With a focus on freshness, attention to detail and presentation, Glas is one of Leslieville’s foremost dining establishments.
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Local partners

Hooked Inc. Fish shop, run by chefs, selling 100% sustainably sourced fish and shellfish

Organized Crime Winery Inspired cool climate wines, derived from the unique terroir of Niagara Peninsula

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1118 Queen St E, Toronto
647-351-4527
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