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Creemore Kitchen

Signature dish

BANGER AND MASH

All Beef Pub Sausage, Potato Scallion Bombas, Wilted Pea Shoots and House Made HP Sauce

Being 'local' is not only defined by kilometres or municipal borders but also in the relationships fostered in doing business and making connections with the men, women and families who grow and raise our food. This is why we create Local Seasonal Good Food...From Scratch...with Love...All of the time!
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Local partners

Cookstown Greens Growing the very best vegetables, lettuce and seedlings organically since 1988

Cattail Creek Estate Winery Four generation old winery growing Chardonnay, Cabernet, and Merlot

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134 Mill Street, Creemore
705-466-2900
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