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Hockley Valley Resort

Signature dish

BEEF TENDERLOIN ‘FILETO’

Ontario Harvest beef tenderloin, Cabin steak spice, potato & porcini trifolati, parsnip cream, roasted garlic jus

Cabin - The culinary experience is defined by our farm-to-table philosophy on food. The a la carte menu celebrates the best of local cuisine, using only the freshest ingredients from the Resort's four-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers.
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Local partners

Kolapore Springs Trout Locally grown, spring fed fresh and smoked trout

Spirit Tree Estate Cidery Cidery, bakery, kitchen, and farm store offering the best local products and on creating superb cider

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793522 3rd Line EHS, Mono
416-363-5490
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