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Vineland Estates Restaurant

Signature dish

LAKE ERIE PICKEREL

Asparagus, Poached Egg, Hollandaise, Pea Tendril, Pickled Fennel Salad

As one of Niagara’s first winery restaurants and a forerunner of Niagara’s flourishing wine and culinary scene, we offer cuisine featuring ingredients from local purveyors prepared by a team of chefs led by Executive Chef Justin Downes.
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Local partners

Soiled Reputation Growing +50 varieties of certified organic vegetables in Perth County

Lake Land Meats Local and naturally-fed farmed raised game and traditional meats

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3620 Moyer Rd., Vineland
905-562-7088
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